Olives...Yay or Nay?
Are you an olive lover or hater? Does the sandwich above scream "delicious" or "disgusting" to you? Personally, I adore olives to the extent that at the U.S. Open this year, I asked the Grey Goose stand bartender if I could have olives as a side to my Chardonnay. During my vegan days, I'd frequently nibble on olives as a salty snack to stave off my cravings for cheese and crackers. I like olives (and bread) so much that it would take about two minutes to scarf down this Umbrian black olive panino with garlic, lemon zest, and olive oil.